HPP (High Pressure Processing) frozen lobster products use high-pressure water technology to completely separate the lobster meat from the shell, achieving up to 100% meat recovery. This significantly reduces preparation time and labor in commercial kitchens while preserving the texture and natural color of fresh lobster. At the same time, the HPP process eliminates more than 98% of bacteria and microorganisms.

The products have gained widespread acceptance in the foodservice industries, making HPP lobster an emerging premium, high-value-added product in the global lobster market.

Our lobster products deliver the same fresh taste as live lobster with the utmost convenience.

· Ready in 12-15 minutes
· Easy preparation without the mess
· MSC certified

HPP Lobster Products Catalogue